American Wagyu - Boneless Sirloin

Based on $34.99 per pound

The Cut

Sirloin steak is a cut of beef from the hindquarter of a cow, between the round and the short loin. It's known for its rich flavor, firm texture, and versatility, and is often used for grilling and barbecuing.

The Preparation:

The best methods to cook a Sirloin—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning.