American Wagyu - Filet

Based on $59.99 per pound

The Cut

Filet steak, also known as filet mignon, is a cut of beef from the tenderloin of a cow. It's considered a premium cut because it's tender, lean, and buttery, and comes from a part of the cow that's rarely used. 

The Preparation:

The best methods to cook a Filet—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning.