American Wagyu - NY Strip

Based on $64.99 per pound

The Cut

New York strip steak, also known as strip steak, is a boneless, rectangular cut of beed from the short loin, located behind the rib area. It's known for its rich flavor, marbling, and solid chew, and is a popular choice for red meat lovers.

The Preparation:

The best methods to cook a NY Strip—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning.