American Wagyu - Osso Buco

Based on $19.99 per pound

The Cut

Osso buco is an Italian dish of braised shanks, which are cross-cut from the leg bone beneath the knee and shoulder. The shank is a tougher cut of meat, so slow cooking in liquid is essential for the melt-in-your-mouth texture that Osso Buco is known for.

The Preparation:

Follow your favorite Osso Buco recipe or if you have not tried it...there are many different options online that all tend to follow the same braising technique for the most tender delicious meals!

Recommended spices:

Many options and different flavor profiles for this dish. Find a recipe that matches your taste buds. Enjoy.