American Wagyu - Outside Rolled Skirt

Based on $28.99 per pound

The Cut:

Skirt steak is a long, thin, and flat cut of beef from the diaphragm muscle of a cow, located below the rib and between the brisket and flank. The muscle fibers in skirt steak are visible, giving it a "pleated" look and its name.

The Preparation:

A lot of skirt steak recipes call for marinating the meat before grilling it, and because of its looser structure, skirt steak will absorb the flavors of the marinade quite well.

Common Dishes:

Traditionally served as a full steak, grilled or right out of the pan. 

Recommended spices:

Salt & pepper or any of your favorite spice blends.