American Wagyu - Rolled English Roast

Price based on $24.99 per pound

The Cut

A Rolled English Roast, also known as a Rolled Rib of Beef or Rolled Sirloin, is a cut of beef typically taken from the rib or sirloin section. It is called "rolled" because the meat is rolled and tied into a cylindrical shape, often with a layer of fat or a fat cap on the outside to enhance flavor and moisture during cooking. This preparation is popular in British cuisine and is often served as a centerpiece for special occasions or Sunday roasts.

The Preparation:

Ensure the roast is securely tied with butcher’s twine to maintain its shape during cooking. This will help with even cooking and making slicing easier. Sear in hot pat to add depth of flavor and create a crust. Roast on a low temperature until center is 140°F or 60°C.

Common Dishes:

Traditional Sunday Roast, Beef Sandwiches, Beef Stew, english Roast Beef

Recommended spices:

Garlic, Rosemary, Thyme, Mustard, Paprika, Onion Powder, Bay Leaves, Horseradish, Salt and Pepper