American Wagyu - Tri Tip

Based on $45.99 per pound

The Cut

Tri Tip is a triangular cut of beef that comes from the bottom sirloin of a cow's hindquarter. It's named for its triangular shape and location at the tip of the sirloin. Tri Tip is lean and boneless, but still tender and flavorful. It's also lower in fat than other cuts of beef, though it should still have some fat cap

The Preparation:

Because it's lean, tri-tip benefits from quick cooking methods like grilling, broiling, or pan-searing. If you want to cook it past medium, you can marinate it for 2–3 hours before cooking, or season it with a spice rub.

Recommended spices:

Salt and Pepper or use your favorite steak seasoning.