Beef Kabob

Description

Kabob has its origins in the middle east and is simply skewered meat grilled over fire. You can also add vegetables like peppers and tomatoes which taste great grilled but the main course is usually grilled meat served often with sides like rice, shirazi (cucumber tomato salad), hummus (chickpea dip) and bread

Recommended spices:

Any assortment of marinades or spice will pair well, or simply salt and pepper.

Average Weight: 1.5 lbs.