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McCormick Hill Farms
Beef Tongue
Beef Tongue
Regular price
$14.99 USD
Regular price
Sale price
$14.99 USD
Unit price
/
per
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Description:
Taste
Beef tongue has a clean, beefy taste, and is similar to roast beef in consistency. It doesn't have the iron-like taste of most organ meats.
Texture
Beef tongue has a firm, fleshy texture, but becomes tender and creamy after cooking. The dense muscle absorbs marinades and spices well.
Preparation
Beef tongue can be boiled, pickled, roasted, or braised. When braised, it's best to peel the tongue while it's still warm and return it to the braising liquid to keep it moist.
Uses
Beef tongue is used in many national cuisines and can be eaten on its own or in tacos, burritos, and other dishes. In the United Kingdom, it's often used in open-faced sandwiches.
Nutrition
Beef tongue is high in protein and nutrients, including iron, zinc, choline, and vitamin B12. It also contains fatty acids that are good for the heart.
Average Weight: 1.5 lbs. / $9.99 per pound
