Boneless Chuck Roll

Based on 20.99lb

The Cut

The boneless chuck roll is a cut of beef from the shoulder area, known for its rich marbling and robust flavor. Weighing around 11-12 lbs on average, this versatile cut is made up of several muscles, which makes it well-suited for slow-cooking methods that tenderize the meat while enhancing its natural flavors.

The Preparation

Start by seasoning the chuck roll generously and searing it on all sides in a hot skillet with a bit of oil. This initial step helps lock in the juices and create a flavorful crust. For best results, cook the chuck roll low and slow by braising, roasting, or using a slow cooker at a temperature around 275°F to 300°F (135°C to 150°C) for several hours. This breaks down the connective tissues, leaving the meat tender and juicy.

Common Dishes

Boneless chuck roll is commonly used for pot roasts, pulled beef sandwiches, beef stew, shredded beef for tacos, and even sliced for French dip sandwiches. Its deep flavor also makes it a great option for curries, beef chili, or any dish that benefits from a long cook time. This is a great cut for family holidays!!

Recommended Spices

Garlic Powder, Onion Powder, Smoked Paprika, Dried Thyme, Rosemary, Black Pepper, Salt, and a splash of Worcestershire or soy sauce to deepen the flavor