Breakfast sausage

The Cut

McCormick Hill Farms Breakfast sausage is seasoned with a variety of spices that give it a savory and slightly spicy flavor profile. Each link roll is 1lb on average and is known for its versatility and rich flavor, making it perfect for breakfast dishes and beyond.

The Preparation

To prepare, shape the breakfast sausage into links or patties in a skillet over medium heat. This method allows the sausage to develop a crispy exterior while retaining its juicy, flavorful interior. Alternatively, breakfast sausage can be cooked in the oven at 400°F (200°C) for about 15-20 minutes until golden brown and cooked through. Be sure to drain excess grease to achieve a clean, balanced taste.

Common Dishes

Breakfast sausage is commonly enjoyed with eggs, pancakes, or waffles for a classic breakfast spread. It’s also a popular choice for breakfast burritos, casseroles, biscuits and gravy, and as a savory addition to quiches or frittatas. 

Recommended Spices

Ground Sage, Black Pepper, Red Pepper Flakes, Salt, Garlic Powder, Onion Powder, Fennel Seeds, and a touch of Maple Syrup or Brown Sugar