Brisket

Based on $9.99 per pound

The Cut

Brisket is a cut of beef taken from the breast or lower chest of the cow, specifically the pectoral muscles. This cut is known for its rich flavor and substantial connective tissue, which requires proper cooking to become tender.

The Preparation:

Brisket is a popular choice for smoking, especially in barbecue traditions. Smoking involves cooking the brisket low and slow over wood smoke for several hours, resulting in a tender and flavorful meat with a smoky crust.

Common Dishes:

Braised Brisket, Pulled Brisket, Brisket Meatballs, Brisket Tacos

Recommended spices:

Garlic Powder, Onion Powder, Brown Sugar, Coffee, Smoked Paprika, Salt and Pepper

Avg weight: Whole varies from 8 - 18 lbs.