1/3 lb Burger Patties

The Cut

Burger Patties are made of mixtures of ground meat formed into a flat, round shape and cooked to be served as the main component of a hamburger

The Preparation:

Burger patties are popular for grilling, pan-frying, broiling, and baking. Cook them at a medium temperature (around 375°F or 190°C) for 4-5 minutes per side. Avoid pressing down on the patty while cooking to retain the juices.

Common Dishes:

Hamburgers 

Recommended spices:

Garlic Powder, Onion Powder, Cayenne Pepper, Smoked Paprika, Dried Oregano, Worcestershire sauce, Salt and Pepper

Burgers are packaged as three (3) 1/3 pound patties. average 1 lb total weight.