Boneless Chuck Roast

Based on $12.99 per pound

The Cut

A boneless chuck roast, also known as a chuck pot roast or chuck shoulder roast, is a cut of beef taken from the shoulder area of the cow. It is similar to the bone-in chuck roast but without the bone. 

The Preparation:

Before slow cooking, sear the roast on all sides in a hot pan with a bit of oil. This step locks in juices and adds a rich, caramelized flavor to the meat. The chuck roast benefits from low and slow cooking methods such as braising, slow roasting, or using a slow cooker. Cook it at a low temperature (around 300°F or 150°C) for several hours

Common Dishes:

Oven cooked Chuck Roast, Crockpot Barbecue, French Dip 

Recommended spices:

Brown Sugar, Garlic Powder, Onion Powder, fried Oregano, Dried Thyme, Dried Parsley, Tomato Paste, Beef Broth, Dry Red Wine, Salt and Pepper