Cube Steak

The Cut

Cube steak, also known as cubed steak or minute steak, is a cut of beef that has been tenderized through a process of pounding or using a meat tenderizer, leaving it with a distinctive pattern of small indentations or "cubes" on the surface. Here are some key points about cube steak:

The Preparation:

Cube Steak are popular for Pan-Frying, Braising, Chicken Fried Steak. Cook them at a medium temperature (around 375°F or 190°C) for 4-5 minutes per side. Avoid pressing down on the patty while cooking to retain the juices.

Common Dishes:

Country Fried Steak, Swiss Steak, Quick Pan-Frying, Steak and Gravy 

Recommended spices:

Garlic Powder, Onion Powder, Dried Thyme, Dried Parsley, Salt and Pepper 

Based on $9.99 per pound