Hanger Steak

The Cut

Hanger steak is a long, V-shaped cut of beef from the upper belly of a cow that's known for its flavor and tenderness.

The Preparation:

The best methods to cook a hanger—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak rub. 

Based on $24.99 per pound