London Broil is a thick cut from a lean muscle. Sometimes labeled as a top round or another large lean cut.
The Preparation:
London broil is intended to be marinated to improve tenderness - then broiled to your preferred doneness. Traditionally served at 125° for medium rare.
Common Dishes:
Traditionally served as a full cut and then sliced to 1/4 inch to 2 inches thick, pending the recipe
Recommended spices:
Salt & pepper. Best marinated for a couple hours with your preferred marinade.
