Ox Tail

Based on $14.99 per pound

The Cut

Oxtail is the culinary term for the tail of a cow, calf or steer, which is typically oval-shaped with he bone in the center and surrounded by meat and fat. It's a popular delicacy in Europe and Asia that's been eaten since the beginning of beef consumption. Oxtail is known for its rich flavor and silky texture when cooked, and it's often used in soups, stews, and braised dishes.

The Preparation:

Low and slow is the name of the game. Be it braised, stewed, boiled or smoked. All will result in a tender delicious meal. Worth an online search for a recipe that best fits our needs. 

Recommended spices:

Many options and different flavor profiles for this dish. Find a recipe that matches your taste buds. Enjoy.