Porterhouse

The Cut

Porterhouse steak is a large, high-quality cut of beef that's made up of two steaks in one; Tenderloin and the NY Strip. The tenderloin is on one side of the bone, and the New York strip is on the other, held together by the bone. Porterhouse steaks are often big enough for two people to share and can weigh up to two pounds.Porterhouse steaks come from the rear end of the cow's short loin, where the tenderloin and strip are larger.

The Preparation:

The best methods to cook a Porterhouse—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning. 

Based Off $34.99lb