Silver Tip Roast

The Cut

Silver tip steak, also known as sirloin tip steak, isa lean, boneless cut of beef from the shoulder of the cow. It's known for its juicy flavor and smooth texture, similar to sirloin. Silver tip steak is a popular choice for kosher cooks and is relatively inexpensive.

The Preparation:

Silver tip steak can be prepared in many ways, including grilling, braising, or broiling. Some recommend simple preparation methods like rubbing the steak with olive oil and seasoning with salt and pepper before cooking in a hot pan.

Recommended spices:

Garlic, Oregano, Thyme, Rosemary, Dry Mustard Salt and Pepper 

Average weight - 3 lbs.