Sirloin Tip Roast

The Cut

A Sirloin Tip Roast, also known as a round tip roast, is a cut of beef from the hindquarter of the cow, specifically from the area known as the "sirloin tip" or "knuckle." This cut is lean and flavorful, though it can be tougher compared to more tender cuts like the ribeye or tenderloin.

The Preparation:

It is well-suited for slow roasting, braising, or cooking in a slow cooker to enhance tenderness and flavor.

Common Dishes:

Traditional Roast Beef, Roast Beef Sandwiches beef Stir Fry, Beef Salad

Recommended spices:

Garlic, Rosemary, Thyme, Onion Powder, Paprika, Mustard, Bay Leaves, Red Wine, Salt and Pepper