Sirloin Tip Steak

Based on $11.99 per pound

The Cut

Sirloin tip steak, also known as round tip steak or knuckle steak, is a cut of beef from the sirloin tip or the round section of the cow. This steak is relatively lean, with less marbling compared to more premium cuts like ribeye or strip steak, making it a bit tougher. However, it is flavorful and, when cooked properly, can be quite tender.

The Preparation:

It is well-suited for slow roasting, braising, or cooking in a slow cooker to enhance tenderness and flavor.

Common Dishes:

Grilled Steak, Steak Stir-Fry, Steak Fajitas, Beef Stroganoff, Steak Sandwiches

Recommended spices:

Garlic, Rosemary, Thyme, Onion Powder, Paprika, Mustard, Bay Leaves, Soy Sauce, Red Pepper Flakes, Worcestershire, Salt and Pepper