Inside Skirt Steak

Based on $21.99 per pound

The Cut

Skirt steak is a long, thin, and flat cut of beef from the diaphragm muscle of a cow, located below the rib and between the brisket and flank. The visible muscle fibers give it a distinctive “pleated” appearance, which may have inspired its name. Despite being a tougher cut, it is prized for its rich, beefy flavor.

The Preparation:

Many recipes suggest marinating skirt steak before grilling, as its loose structure absorbs marinades well, enhancing its flavor.

Common Dishes:

Skirt steak is often served whole, either grilled or seared in a hot pan.

Recommended spices:

Salt & pepper or any of your favorite spice blends.