Specialty Ground Beef

The Cut

Our specialty ground brisket and ground chuck are crafted from USDA Prime cuts, blended to an ideal 80/20 mix for rich flavor and juiciness.

The Preparation

The possibilities are endless. Whether grilling, sautéing, or baking, our ground beef is perfect for countless delicious recipes.

Recommended Spices

The choice is yours! The variety of spices you can use is limitless, allowing you to create dishes that suit any flavor profile.