T-Bone

The Cut

T-bone is a cut of beef from the short loin that's known for its tender texture and rich flavor. The name comes from the T-shaped bone that separates the steak into two sections: a larger strip steak and a smaller, more tender filet mignon.

The Preparation:

The best methods to cook a T-Bone—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning

Based on $26.99/lb