Tomahawk

Based on $39.99 per pound

The Cut

Tomahawk steaks are bone-in ribeye steaks cut from the rib primal of the cow, between the sixth and twelfth rib. They are known for their long bone handle, which resembles a tomahawk axe, and their rich flavor and tender texture. Tomahawk steaks are also known as cowboy steaks and can weigh between 1.5 and 3 pounds and be nearly 2 inches thick.

The Preparation:

The best methods to cook a Tomahawk—grilling and broiling—maximize its flavor and texture. Grilling over high heat allows for a smoky char and a savory crust to form, encapsulating the steak's juicy interior. Cook to your desired doneness. 

Recommended spices:

Salt and Pepper or use your favorite steak seasoning. 

Avg weight: 2.2 lbs.