Top Round Steak

Prices Based on 8.99 lb

The Cut:

A Top Round Steak is a cut of beef that comes from the top round primal, which is located in the hind leg of the cow. It is a lean cut with minimal marbling and is known for its toughness compared to more tender cuts like ribeye or tenderloin. However, with proper cooking techniques, a top round steak can be flavorful and enjoyable.

The Preparation:

Best suited for quick cooking such as grilling, broiling, or pan-searing to medium-rare or medium well.

Common Dishes:

London Broil, Chili, Stew, Burgers, Carnitas, Grilled Steak

Recommended spices:

Garlic, Paprika, Onion, Rosemary, Thyme, Dill, Coffee, Bourbon, Dijon, Soy Sauce, Steak Seasoning, Salt and Pepper